Fried noodles with carrot, red cabbage and tofu | The New Vegan | Food
The sight, smell or even the mention of certain foods sets off a Pavlovian response in me. Say laksa, saag or hot lime pickle, and my gums will start to twitch, my legs spasm and nothing else matters until said food is on my plate. Currently, the object of my affections are these life-giving noodles, […]
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